Place cut out dough into the prepared pie/tart pans and prick the dough with a fork. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Step #2: Cut out 2-inch circles (with a cookie cutter) of the rolled-out dough and place each pie circle in a muffin tin. Fill a piping bag or ziplock bag with the filling mixture and pipe into each tart. Preheat oven to 400°F. Like the pumpkin pie above, creating personal pies is all of the craze right now! Using a pastry brush, brush the top with an egg wash. With the mixer on low speed, add the powdered sugar a little at a time until smooth and creamy. Steps Hide Images 1 Heat oven to 375°F. 16 / 16. Make a vent in center of each round with a 1/2-inch heart-shape cutter. Prep your dough. Divide the mixture over the top of the 2 pie dough cups filled with the grape jam. 8. In a large bowl, beat the cream cheese and heavy cream with an electric mixer until fluffy and smooth. Add sugar and flour, and mix well. Servings: 12. Preheat to 400F and prepare a half-muffin tin (6 slots) with cooking spray. Mini Pecan Pies. Divide the mixture among the muffin tins. Give this a stir until all of the cornstarch is dissolved. Allow to defrost (about 15 minutes). Easy muffin tin hand pies that are packed with fresh berries and simple ingredients for the perfect dessert. If you want to make a pie without making your own crust, this recipe is right up your alley. Press about a tablespoon of cookie dough into each well of a mini muffin pan. For those of you getting started with baking mini muffin desserts, here are some recommended pans and tools to get started: 24-Cavity Mini Muffin Pan. Pastry for 2 double crust pies. —Laura Curtis, Hoboken, New Jersey. Blueberry Hand Pies. 1. Stir mixture for about 30 seconds. Spoon about 1-1 ½ tablespoons of berry filling into each pie crust and top with about 1-2 tablespoons crumble. Spray the mini muffin pan with cooking spray. Use a 4.5 inch round cookie cutter to cut out 4 circles from one of the pie crusts. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store-bought crust. Number of Ingredients: 8. Give this a little stir. Press the crust dough into the cavities of the muffin tin. Fill the crusts: Spoon the pie filling into the crust, about ¼ cup each. Easy Air Fryer Apple Pies. Mini Pecan Pies. Grease muffin tins with cookie spray. Rating: Unrated. Cook Time: 30 min. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Fill with cherry pie filling about 2/3 to the top. Cut out 4-inch squares of parchment paper and press them into the pie crusts. You may have to gather up the scraps and re-roll the dough. 11. With the mixer on low speed, add the powdered sugar a little at a time until smooth and creamy. You can also use parchment paper if you prefer. Roll the remaining dough out again, and using a pizza . Preheat oven to 325° F. Spray mini muffin pan with nonstick spray. Place 1 cup of the blueberries, the sugar, the water . In a large bowl, beat the cream cheese and heavy cream with an electric mixer until fluffy and smooth. Steps. Peel back top of saran. Bake for 18-20 minutes or until edges are barely golden. Mini-pies made in cupcake tins. Set it aside and dice the peaches. Step 5. Press each dough circle into the bottom of a muffin tin so that a tiny edge of dough remains sticking out the top. Add to muffin tin. Full, printable recipe below - just scroll down to the recipe card! 1. Mix together sugar, corn starch, lemon juice and lemon zest in a medium bowl. Reduce heat to low and cook, stirring occasionally, 15 minutes. Step #4: Fill each pie crust with your blueberry mixture and dot . Mar 11, 2016 - Who knew? Preheat oven to 350° and remove dough from the fridge to warm to room temperature. Cool. We rolled out our pastry and cut it in circles. Otherwise, grease them with butter or shortening. Add the thyme, garlic, salt, and pepper. May 2, 2017 - Mini mixed berry pies are cute, and delicious! Add in veggies and spices, then cook until veggies are tender. Prepare Berries. Preheat oven to 350 degrees F. Make pie crust or use store-bought and separate into 24 sections. Prepare your (2) 12-count muffins tins, or one 24-count tin. Cook for 25 min. Course Dessert. Next, remove the dough from the fridge about 15 minutes before you want to bake. Mix together butter, cream cheese, flour, and salt until it comes together in a ball. Use one or two tablespoons per pie . Grands!™ Mini Chicken Pot Pies Recipe - Pillsbury.com top www.pillsbury.com. 1/4 cup tapioca starch, or cornstarch. 2 tablespoons sugar. 2 / 39. Roll crust out to about 1/4 inch thick. Step 1. Explore. 4. How to cook Blueberry Mini Pies. If you want to make a pie without making your own crust, this recipe is right up your alley. Get Recipe. Add the celery, onion, and peas and carrots mixture. Step 2. Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with nonstick cooking spray with FLOUR or grease and flour your pan. While the oven is preheating, prepare the pan. When autocomplete results are . Cut into rounds to fit your pan (a mini muffin pan and a glass works great!). Butter 6 cups in a muffin pan VERY WELL. Step 3. Complete with all of the rest of the tins. Grease 12 muffin cups with cooking spray. 3. 40. Push the dough down into the pan. Add berries; toss to coat. This works best if you can fold the two sides together, then fold the edges back a little bit to make it easier to fill. Roll out three pie crust (into 12-inch rounds) onto a flat surface. . Cut out 4-inch squares of parchment paper and press them into the pie crusts. Heat oven to 375°F. Repeat with remaining disk of dough and second muffin tin. I found it worked best to use a butter knife to loosen the pies a bit, then pop them out of the tins. Add 5 tablespoons ice water and stir (or pulse until dough comes together). First, preheat the oven to 375. Crust. Stir the peaches into the blueberries and spoon into the muffin tin. Use a 3-inch diameter round cookie cutter to cut as many circles out of the dough as you're able. 5. Fruit filling Muffin tins. In a medium-sized bowl, mix blueberries, cornstarch, sugar, and . 1/4 teaspoon sea salt. Cut 12 circles with a 2 1/2 inch round cookie cutter. Cook over medium heat 10 minutes, stirring occasionally, until sugar is dissolved and berries are softened. Melt butter in a pan over medium heat. In a large skillet using medium-low heat melt the butter. Roll out a single pie crust on a flat surface. Remove from fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. Cool the crusts in the pan on a wire rack for 5 minutes before removing from the pan to cool on the wire rack completely. 2 Press each biscuit into 5 1/2-inch round. Sift together sugar and cornstarch. Bake them in 350 degree oven for 20 minutes, then rotate and bake for 5-10 minutes, removing when they are very well browned. Cut out 2-inch circles (with a cookie cutter or drinking glass) of the rolled-out dough and place each pie circle in a muffin tin. Using top of a 3-inch aluminum pie tin as a template, add 1/4 inch all around and use a knife to cut out seven rounds. Wrap in plastic and refrigerate for 30 minutes. Beat in the vanilla extract. Divide dough in half. Preheat the oven to 350. Cut 24 circles. I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don't want the fuss of preparing it in the traditional way. —Shawn Carleton, San Diego, California. Bake the pies at 400 degrees F for 15-20 minutes, rotating the pan halfway through, until the crust is golden and the blueberry filling is bubbling. Step 2. Fill each pie cup 3/4 full with the berry mixture. Next, unroll and separate the dough. A cookie cutter is perfect, but a glass or a jar lid will work too. You can also experiment by adding a bit of lemon zest, preserved lemon or cinnamon. Dust your work surface with flour and then unroll one pie crust. Fill each muffin cup with dried beans or uncooked rice. We used the bottom of this peach can to make circles because we wanted the pastry big enough to make a lip along the edge of the muffin cups. Pour the cornstarch into the blueberry mixture. Fill each well about ¾ full with blueberry filling. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Pour the filling into pie crust. Preheat oven to 425°F. Mini Key Lime Pies. Preheat the oven to 425°F. In a non-stick or prepared muffin tin, lay the dough into the cup and let it gently fall inches Press gently until dough fills tin. First, preheat the oven to 375. From Adventuress. 2. 2. Add more butter, allow to melt, then slowly sprinkle on flour, and cook for 30 seconds. Remove the dough from the processor, gather into a bowl, wrap in plastic wrap, and press flat into a disk. Preheat the oven to 375°F. Cook Time: 30 min. Mini Blueberry Pies Easily Made in a Muffin Tin. Advertisement. Using a large cookie cutter, cut out a 4-inch circle of dough. Today. Sprinkle pecans and chocolate evenly in bottom of each pie shell. Bake for 30-35 minutes, or until crust is golden and filling begins . Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 13. Spray the mini muffin pan with cooking spray. . . Stir together berries, cornstarch, sugar, and lemon juice in a medium bowl. Cut cookie dough into 12 even slices and press into the bottom and about 2/3 up the sides of prepared muffin cups.*. 1 large egg. Remove from heat; with back of wooden spoon, gently crush berries. Next, unroll and separate the dough. Have a peek. Chill the dough for at least 2 hours. Roll out to 1/8" thickness. Using top of a 3-inch aluminum pie tin as a template, add 1/4 inch all around and use a knife to cut out seven rounds. . Prepare pie crust: Using a 2 1/2-inch round cookie cutter, cut out circles of pie crust dough and place in the muffin pan. Advertisement. 1 / 39 ? 1. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. Instructions. Lightly grease 6 holes in a standard muffin tin and set aside. Cook Time 15 minutes. Roll out each section and place a section into each mini muffin tin spot. Check out the recipe right here. Freeze for 20 minutes, then bake for 9-11 minutes, or until the edges are golden; set aside to cool. This works best if you can fold the two sides together, then fold the edges back a little bit to make it easier to fill. Preheat oven to 400 degrees. Place the muffin tin with prepared mini blueberry pies on a rimmed baking sheet and freeze or refrigerate until firm, about 15 to 20 minutes. Leave some over the lip so you can crimp it to the top. Preheat your oven to 425 degrees Fahrenheit. Push the beans or rice right up against the parchment paper to prevent the sides from collapsing. Lay each circle on top of the muffin hole and gently press down to the bottom and along the sides, covering the whole muffin cup. Fill each with 2 large tablespoons of pie filling. Easy muffin tin hand pies that are packed with fresh berries and simple ingredients for the perfect dessert. You do not need to grease it, but can. Pinterest. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Fill with about 1/4 cup of cherry pie filling (or a pie filling of your choice). Source: Lemon Tree Dwelling. Roll out dough disk on floured surface to 1/3 inch thick. Spray the muffin tin with cooking spray. Press each dough circle into the bottom of a muffin tin cup, keeping the top edge of the dough flush with the top of the muffin tin. Evenly spoon in blueberry mixture. While the oven is preheating, prepare the pan. Simply recreate the classic recipe using muffin tins instead of a sheet pan, and voila - perfect single-serve portions. Spray all the cups of a muffin tin with non-stick baking spray. Preheat oven to 400 degrees. They bake in less than 10 minutes in an air fryer. Place blueberries in a bowl, and with a potato masher, crush just over half of them. Cut 1/2" strips of dough and lay down . Pear-Blueberry Mini Pies With Lattice Crust. 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