Gently dip each ball in the chocolate and place on waxed paper. I usually start with 3 tablespoons and then add in another tablespoon if needed/desired. Freeze for at least 10 minutes. Refrigerate until firm. Stir, and continue microwaving on half power, check every 30 seconds, until completely melted (approx. Yummly Original. Mix well. Directions Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. Shape mixture into 3/4" to 1 1/2" balls. 1/2 cup confectioners' sugar. Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds until smooth. Line a baking sheet with wax paper. Preparation. Beat butter with electric mixer and gradually add powdered sugar. Add bourbon and mix until incorporated. (Or, microwave in small increments, stirring each time, until just melted). Chill for an hour. Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Refrigerate 1 to 2 hours. Store in tightly covered container at least 4 days to develop flavor but no . Instructions. Combine the chopped pecans and bourbon in a small bowl. How to make Bourbon Balls. Beat butter with an electric mixer and gradually add powdered sugar. Add the bourbon to the crumbs. Let it rest at room temperature for 60 minutes. Place in a large bowl and add in the melted butter, cocoa powder, syrup, and bourbon. Mix the butter and sugar; fold in the soaked nuts. Slowly add the bourbon, blending well. Preparation. Bourbon Balls 1 pound box confectioner's sugar 1 stick melted butter 1/2 cup Maker's Mark Bourbon whisky 1 cup Pecans chopped chocolate for coating paraffin (optional) for coating Soak nuts in Bourbon overnight. Cream butter and sugar. Set aside. Roll into 1 inch balls. The Spruce / Julia Hartbeck. Step 3. Mix completely in between adds. Roll into balls and then roll through the sugar. Fennel, Rosemary, Apple & Brown Sugar Pork Tenderloin KitchenAid. Add to the food processor bowl and pulse until just combined. Pour over top of the chocolate mixture and let stand for 2 minutes. Scoop into 1-inch balls and place on baking sheet lined with parchment paper or waxed paper. In a small bowl, combine finely chopped pecans and bourbon and let soak for at least an hour, giving it a stir every now and then to make sure they're all coated. Chill for at least an hour before serving. Step 2. Stir in bourbon until combined. When smoothly melted, remove from heat and stir in bourbon and corn syrup. These Pecan Bourbon Balls are coated in spiced toasted pecans for a sweet-and-salty finishing touch. In a separate pot, heat the heavy cream, corn syrup and salt until simmering. Mix until you have a consistent dough. By KY Piano Teacher. Combine all of the ingredients except for the sanding sugar in a medium bowl. Combine well with the confectioners sugar and cocoa powder. 1/4 cup bourbon. Step 1. My sister and I would . In a large bowl, whisk together the brown sugar, melted butter, and vanilla until the sugar is dissolved. Shape into 1-inch balls; roll in powdered sugar. OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe. Pour into bowl and chill for 1-2 hours until firm. Pulse the ladyfingers in the food processor. Stir into chocolate mixture; let stand 30 minutes. Step 1. pecans, toasted and cooled (about 2 cups) There is another variant as well that is pretty common. Once the . After chilled, shape into 1-inch balls. This chocolate bourbon balls recipe is gluten-free. Crush the ginger snap cookies as much as possible then combine in a large bowl with the other ingredients. CLASS. Pour into a pie plate or baking dish, cover with plastic wrap and refrigerate until firm, about 1 hour. Set out individual bowls of cocoa powder, pulverized pistachios, confectioner's sugar, and melted chocolate. Beat butter and sugar until well combined, then add in the pecans and stir well. Repeat with the remaining chocolate mixture until you have about 30 bourbon balls. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth. If needed microwave an additional 30 seconds. Place the sugar in a shallow bowl, and set aside. Add sugar gradually. Velvety chocolate notes and rich buttercream meld with the whiskey's toasted oak to create a decadent taste experience. Scoop out portions of the batter with a spoon and roll into 2 inch balls. Refrigerate until firm, least 1 hour. Second: Add in your bourbon of choice and stir. Instructions. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. Roll into balls in the palm of your hands. Store in tightly covered container at least 4 days to . In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. Step 3. Ballotin High Ball. Using a 1 1/2 tablespoon scooper (a little smaller than a golf ball), make balls and roll into either sprinkles or powdered sugar. Stir until blended and then add bourbon to taste. Set carefully on wax paper. First: Combine the powdered sugar and butter in a bowl until mixed. bittersweet chocolate, chopped (about 2-1/2 cups) 8 oz. Microwave on half power for one minute. Toasted pecans, unsweetened cocoa, and—our favorite ingredient— bourbon come together for a bite-sized . Stir together bourbon mixture and wafer mixture. Try this smooth, delicious, and authentic Kentucky bourbon ball candy. Then, there are a couple ingredients that require chopping or crushing: pecans and Nilla Wafers. Place mixing bowl in fridge for 30 minutes. Store in an airtight container. Pour this mixture over the shortbread and pecans, and add the bourbon. Freeze for at least 10 minutes. Form into balls with about 1/2 tablespoon of filling. Stir and mix well with the help of a wooden or stainless steel spoon. Finely crush the cookie wafers. Bourbon balls come in many different shapes, sizes, and flavors but are usually bite-sized confections incorporating bourbon and dark chocolate as the main ingredients. Advertisement. Combine softened butter and powdered sugar until smooth. Fold in crushed vanilla wafers and nuts and mix thoroughly. Dip each in melted chocolate coating and let set. Mix thoroughly. Follow us, don't chase. Refrigerate the mixture for 1 hour. Form into 3/4" balls and refrigerate overnight. Ingredients. Ballotin Chocolate Whiskey was inspired by a love . Garnish with chocolate shavings. Step 2. Oct 22, 2021 - Explore Full Name's board "Bourbon balls & non alcoholic balls" on Pinterest. Bring to a boil and pour over the chopped chocolate in a bowl. Cream (or mix) butter and sugar together in an electric mixer until smooth. Which also means that I leave the rum ball These rum balls are so decadent they are like chocolate rum truffles! Beat in eggs, milk and vanilla. Roll in powdered sugar. Place the rum balls on a parchment lined baking sheet. Using a 1 1/2 tablespoon scooper (a little smaller than a golf ball), make balls and roll into either sprinkles or powdered sugar. Chill truffles for one hour before coating. The Chocolate Bourbon Ball recipe. Let stand for one minute and mix to combine. In a large bowl, sift cocoa and powdered sugar together. 20 chocolate wafer cookies (about half a 9-ounce box) 1/2 cup finely chopped dried figs. Melt the chocolate in microwave or top of double boiler. Chill this mixture in the freezer for 30 minutes. At this time before the chocolate sets place the pecan half on the top with a . Combine the vanilla wafer crumbs, confectioners' sugar, and pecans in a bowl, and mix well. Place some granulated sugar in a small bowl and set aside. 1/4 cup bourbon. Pinch enough dough off the ball to make a round 1" ball and roll in hands to make smooth. Dec 11, 2020 - We take our rum balls and bourbon balls seriously in this household as they are Mr Magpie's favourite treat. Refrigerate overnight in a covered container. Melt chocolate in the top of a double boiler. Add the bourbon to the chocolate mixture and stir until completely blended. Refrigerate again until firm. Live. Place the Bourbon, almond essence, icing sugar, cocoa powder and honey into a bowl and stir together until smooth. Once the . In a sauce pan on medium heat stir cream and butter until it barely boils. Add syrup and bourbon. Let mixture sit for 30 minutes. 1 cup heavy cream; 1/4 cup bourbon; 1/2 tsp. Add the mixture to the food processor and pulse until just combined. The most common variant consists of bourbon, crushed cookies, corn syrup, chopped pecans, and powdered sugar. Set carefully on wax paper. Combine all ingredients (except coating materials) and refrigerate until firm. whipped cream, chocolate, almonds, dark chocolate, chocolate sprinkles and 5 more Cold Brew Old Fashioned KitchenAid maple syrup, water, twist, ice, cold brew concentrate, bitters and 2 more Moisten your hands with cold water, to preven tthe dough from sticking. Use a rolling pin to break it into fine pieces. There are a few things I really remember about making this recipe when I was younger. Roll into 1" balls. Add in the rum and the condensed milk. In a separate bowl or measuring cup, stir together the bourbon, 1 cup confectioners' sugar, cocoa powder, and honey. Directions. Optional, but encouraged: Preheat oven to 350ºF. In a microwave or double boiler, temper 16oz of Organic Dark Chocolate for dipping. Add the mixture to food processor and pulse until just combined. Roll in powdered sugar or cocoa powder and place on a lined cookie sheet. Stir well. Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler. Cream butter. Bourbon Ball Variants. Stir in the bourbon and honey. Store, covered, in air-tight container in the refrigerator. Easy Chocolate … Why This Recipe Works Chocolate bourbon balls are an easy no-bake dessert with a view to last for weeks! 20 chocolate wafer cookies (about half a 9-ounce box) 1/2 cup finely chopped dried figs. Cover and let sit at room temperature for at least 1 hour. While mixture chills, slice a vanilla bean in half and scrape out the vanilla inside. Stir together bourbon and corn syrup until well blended. Third: Scoop into 1 inch balls, chill, and dip in chocolate or roll in toasted pecans. Line a tray with waxed paper. First, is just the way they look after they have been sugar-sanded. Transfer buttercream centers to a Ziploc freezer bag and freeze for several hours or overnight. The Bourbon Ball: a creamy, melt-in-your-mouth, bourbon infused and pecan studded center, hand rolled and hand dipped in dark chocolate, and topped with a pecan half. In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture. Combine the chopped pecans and bourbon in a small bowl. Add the chocolate mixture to the dry mixture and stir well to combine. Stir well to combine. In a measuring cup combine honey and bourbon and stir together. Recipes. This version leaves out the powdered sugar and instead, coats the balls in chocolate. Once 30 minutes are up, remove from fridge. Remove from heat and stir in 8oz Organic Dark Chocolate and 8oz Belgian Milk Chocolate until melted. Stir in 1.5oz Whisky. Place on wax paper on cookie sheet and put back in freezer for 30 more minutes. Stir in walnuts. Chill mixture overnight or until set, then scoop and shape into small truffle-sized balls. Set aside at room temperature, uncovered, for 30 minutes to 1 hour, or up to 4 hours, to give the crumbs a chance to absorb the liquid and become more fudgy and easier to roll. Advertisement. Let the dough rest overnight, uncovered, and at room temperature. Add the mixture to the food processor and pulse until just combined. Shape into 1-inch balls. Place the chocolate chips in a microwave-safe bowl, and microwave on High for 1 to 2 minutes to melt the chips. 1/4 cup sweetened . In a separate bowl, stir together the bourbon, 1 cup confectioners' sugar, cocoa powder and honey. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Ballotin Sazerac. Remove from heat. Stir in bourbon and corn syrup. Drizzle bourbon mixture over the cookie and nuts and mix together until well combined. Instructions. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth. Serve and enjoy. Chill overnight or freeze for 30 minutes or until very firm. Let sit for 30 minutes. Line a baking sheet with wax paper. Directions. The Spruce / Julia Hartbeck. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. In a medium bowl, combine the chocolate cookie crumbs, ground walnuts, cocoa powder and powdered sugar. Roll into 1 inch balls and place on a cookie sheet covered with waxed paper. Divide your bourbon balls up equally and dip each one in one of the four toppings. Add the crushed vanilla wafers and the chopped pecans and stir. Stir in crushed cookies, walnuts and bourbon. In a sauce pan on medium heat stir cream and butter until it barely boils. Add pecans, bourbon and vanilla extract mixing well with mixer. Vegetarian Recipe. In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the cocoa powder, and honey. add the 1/2 cup derby pie filling (3) slowly roll up the edges and seal on the top (4) seal up and chill another 5 minutes. 2-3 minutes). Repeat with the remaining chocolate mixture until you have about 30 bourbon balls. Stir in corn syrup and bourbon. Step 2. While the balls freeze, place pecans in a sandwich bag. Add chocolate mixture to dry mixture and stir well to combine. Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon. Cover with plastic wrap and let sit overnight. (The crumbs keep the nuts from turning into nut butter.) Roll the balls in the sanding sugar to coat, put on a rimmed baking sheet, cover with plastic wrap, and refrigerate for at least 12 hours . The Spruce / Julia Hartbeck. Place chocolate chips in microwave safe bowl. Add vanilla and bourbon and whisk thoroughly, until mixture is smooth and shiny. Mix well into chocolate. 1/4 cup sweetened . Once your bourbon balls have chilled, roll into about 3/4″ balls and then roll in shredded coconut to coat thoroughly. Chill mixture for one hour in the refrigerator. Pour the bourbon and liqueurs over ice in a mixing glass . Our recipe has been perfected. Once 30 minutes are up, remove from fridge. The Spruce / Julia Hartbeck. Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Chill 1 hour or more. In Rebecca Ruth's recipe, the center piece of the bourbon ball is a creamy candy dough that is infused with bourbon and other . Roll in sugar. Roll balls in candy decorations. Refrigerate until firm. Easy Chocolate Chip Cookie Dough Truffles. In small dish, whisk together the bourbon, powdered sugar, cocoa and honey until smooth. Toss in your toasted pecans and lime juice. Stir in the bourbon and corn syrup. 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